Ramos Gin Fizz
ShakenHighball
Ingredients
- 2 ozPlymouth gin
- ½ ozlemon juice
- ½ ozlime juice
- 1 oz
- 1 ozheavy cream
- 1egg white
- 6 dropsorange flower water
- 2 ozclub soda
Preparation
- 1.
Dry shake all the ingredients (except the club soda).
- 2.
Fill the shaker with ice cubes and shake until the tin is almost too cold to hold.
- 3.
Double strain into a highball glass and let rest for 30 seconds.
- 4.
Slowly top with club soda.
- 5.
Serve with a straw. No garnish.
Notes
The Ramos Gin Fizz was created in New Orleans in 1888 by Henry Charles “Carl” Ramos at the Imperial Cabinet Saloon.
