Scotch Sour

Scotch Sour

A riff on the Whiskey Sour →

ShakenRocks
  

Ingredients

  • 2 oz
    scotchblended preferred
  • ¾ oz
    lemon juice
  • ½ oz
  • 2 dashes
    aromatic bittersAngostura
  • 1
    egg white
Garnish: orange twist

Preparation

  1. 1.

    Add all ingredients to a shaker and dry-shake for 30 seconds without ice.

  2. 2.

    Add ice and shake again for 15–20 seconds, or until well chilled.

  3. 3.

    Strain into a rocks glass over ice.

  4. 4.

    Garnish with an orange twist.

Taggedclassic

You may also like