Tart ’n’ Sand
A riff on the Blood and Sand →
ShakenCoupe
Ingredients
- 4marasca cherriesLuxardo (Luxardo)
- ¾ ozscotchGlenfiddich 12-year-old single malt (Glenfiddich 12-year-old single malt)
- ¾ ozblood orange liqueurSolerno (Solerno)
- ¾ ozLillet rouge
- ½ ozpink grapefruit juice
- ¼ ozlemon juice
- 2 dashorange bitters
Garnish: orange wheel
Preparation
- 1.
Muddle the cherries in a shaker.
- 2.
Add the remaining ingredients to the shaker with ice and shake until well chilled.
- 3.
Strain into a coupe.
- 4.
Garnish with an orange wheel.
