St. Matilda

• 0.5 piecebartlett pear, cubed
• 2 ozsiembra azul blanco tequila
• 0.25 ozmathilde poire pear liqueur
• 0.5 ozlemon juice
• 0.5 ozsimple syrup

Preparation

1. 1.

   In a shaker, muddle the pear.

2. 2.

   Add the remaining ingredients and shake with ice.

3. 3.

   Double strain into a coupe.

4. 4.

   Garnish with the pear slice.