St. MatildaFrom Death & CoshakencoupeIngredientsFractions0.5 piecebartlett pear, cubed2 ozsiembra azul blanco tequila0.25 ozmathilde poire pear liqueur0.5 ozlemon juice0.5 ozsimple syrupGarnish: 1 bartlett pear slicePreparation1.In a shaker, muddle the pear.2.Add the remaining ingredients and shake with ice.3.Double strain into a coupe.4.Garnish with the pear slice.NotesCreated by Phil Ward, 2007.Suggest a correction