Village to VillageShakenPilsner IngredientsFractions1½ ozblanco tequilaChinaco Verde (Chinaco Verde)½ tspallspice dramSt. Elizabeth (St. Elizabeth)1½ ozapple juiceFuji (Fuji)¾ ozlemon juice½ ozacacia honey syrup½ tspginger syrupGarnish: angostura bitters, mint sprigPreparation1.Short shake all the ingredients with 3 ice cubes.2.Strain into a pilsner glass filled with crushed ice.3.Garnish with 2 dashes of bitters and a mint sprig, then serve with a straw.NotesCreated by Thomas Waugh, 2009.You may also likeSt. MatildaTequila · Shaken · Coupe
