Preparation
Ginger Syrup
Ingredients
- 3 cupswater
- 1 cupginger rootunpeeled, roughly chopped (unpeeled, roughly chopped)
- 1 cupsugar
Instructions
- 1.
Process chopped ginger in a food processor or blender until finely chopped.
- 2.
Add ginger, sugar, and water to a pot and stir.
- 3.
Bring to a boil, then reduce to a simmer over medium-low heat and cook for 1 hour or until a rich syrup forms.
- 4.
Strain twice through a cheesecloth or sieve and refrigerate.