Ginger Syrup

• 0.5 cupgranulated sugar
• 0.38 cupwater
• 0.5 cupfresh ginger(peeled and sliced)

Instructions

1. 1.

   Add the sugar and water to a saucepan over medium-high heat and stir constantly until the sugar has dissolved.

2. 2.

   Add the ginger and bring to a boil, stirring occasionally.

3. 3.

   Reduce heat to low; cover and simmer for 10 minutes.

4. 4.

   Remove from heat and allow to cool, then strain to remove solids.