Bookhouse Boys Punch

Name: Bookhouse Boys Punch
Ingredients: 3 oz chamomile-infused old overholt rye; 3 oz old weller antique 107 bourbon; 3 oz donn's mix; 1.5 oz grapefruit juice; 1.5 oz lemon juice; 0.75 oz acacia honey syrup; 0.75 oz ginger syrup; 5 oz club soda

StirredPunch bowl

Ingredients

Fractions

3 oz
chamomile-infused old overholt rye
3 oz
old weller antique 107 bourbon
3 oz
donn's mix
1½ oz
grapefruit juice
1½ oz
lemon juice
¾ oz
acacia honey syrup
¾ oz
ginger syrup
5 oz
club soda

Garnish: 6 grapefruit crescents

Preparation

1.
In a pitcher, combine all the ingredients (except the club soda).
2.
Fill the pitcher three-quarters full with ice cubes.
3.
Stir until cold, then strain into a punch bowl over 1 large block of ice.
4.
Top with the club soda.
5.
Garnish with the grapefruit crescents and serve with a ladle and punch glasses.

Bookhouse Boys Punch

Ingredients

Preparation

Notes