Preparation
Chamomile-infused rye whiskey
Ingredients
- 1 literrye whiskeyOld Overholt (Old Overholt)
- ¼ cupchamomile teaheaping cup, loose leaf (heaping cup, loose leaf)
Instructions
- 1.
Combine both ingredients in a container and stir well.
- 2.
Let stand at room temperature for 1 hour and 45 minutes, stirring occasionally.
- 3.
Strain through a cheesecloth-lined sieve.