Preparation

Chamomile-infused rye whiskey

Ingredients

  • 1 liter
    rye whiskeyOld Overholt
  • ¼ cup
    chamomile teaheaping cup, loose leaf

Instructions

  1. 1.

    Combine both ingredients in a container and stir well.

  2. 2.

    Let stand at room temperature for 1 hour and 45 minutes, stirring occasionally.

  3. 3.

    Strain through a cheesecloth-lined sieve.

Used in

Recipe from Death & Co