Cobra Verde

Name: Cobra Verde
Ingredients: 1.5 oz neisson rhum agricole blanc; 1 oz chamomile-infused old overholt rye; 0.75 oz Green Chartreuse; 0.25 oz yellow chartreuse

From Death & Co

stirredcoupe

Ingredients

1.5 ozneisson rhum agricole blanc
1 ozchamomile-infused old overholt rye
0.75 ozGreen Chartreuse
0.25 ozyellow chartreuse

Preparation

1.
Stir all the ingredients over ice, then strain into a coupe.
2.
No garnish.

Notes

Created by Thomas Waugh, 2009. An adaptation of the classic Diamondback cocktail. The combination of so many intense ingredients gives it extra bite.