Cobra VerdeFrom Death & CostirredcoupeIngredientsFractions1.5 ozneisson rhum agricole blanc1 ozchamomile-infused old overholt rye0.75 ozGreen Chartreuse0.25 ozyellow chartreusePreparation1.Stir all the ingredients over ice, then strain into a coupe.2.No garnish.NotesCreated by Thomas Waugh, 2009. An adaptation of the classic Diamondback cocktail. The combination of so many intense ingredients gives it extra bite.Suggest a correction