Boo-Ya Cachaça

ShakenHighball
  

Ingredients

  • 1½ oz
    rhum agricole blancLa Favorite
  • ½ oz
    amontillado sherryLustau los Arcos
  • ¼ oz
    Crème Yvette
  • ¾ oz
    lime juice
  • ¾ oz
  •  
    club soda

Preparation

  1. 1.

    Short shake all ingredients (except the club soda) with 3 ice cubes.

  2. 2.

    Strain into a highball glass over 3 ice cubes.

  3. 3.

    Top with club soda and serve with a straw.

Notes

Bartender's notes This is my rebuttal to cachaça, which is basically an inferior rhum agricole.

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Recipe by Scott Teague · Adapted from Death & Co