Boo-Ya CachaçaShakenHighball IngredientsFractions1½ ozrhum agricole blancLa Favorite (La Favorite)½ ozamontillado sherryLustau los Arcos (Lustau los Arcos)¼ ozCrème Yvette¾ ozlime juice¾ ozginger syrup club sodaPreparation1.Short shake all ingredients (except the club soda) with 3 ice cubes.2.Strain into a highball glass over 3 ice cubes.3.Top with club soda and serve with a straw.NotesBartender's notes This is my rebuttal to cachaça, which is basically an inferior rhum agricole.You may also likeCompany BuckRum · Shaken · Highball