Scofflaw

Name: Scofflaw
Ingredients: 1.5 oz rye whiskey; 0.5 oz bianco vermouth; 0.5 oz dry vermouth; 0.5 oz lemon juice; 0.5 oz grenadine

ShakenCoupe

2.0 · 1 rating

Ingredients

Fractions

1½ oz
rye whiskeyTempleton (Templeton)
½ oz
bianco vermouthDolin Blanc (Dolin Blanc)
½ oz
dry vermouthDolin (Dolin)
½ oz
lemon juice
½ oz
grenadine

Preparation

1.
Shake all the ingredients with ice.
2.
Strain into a coupe.

Notes

The original recipe calls for ⅓ rye whiskey, ⅓ French vermouth, ⅙ lemon juice, and ⅙ grenadine. Bartender Gary Regan didn't care for those ratios so he updated the recipe to what you see here.

Taggedclassic

Scofflaw

Ingredients

Preparation

Notes

You may also like