Scofflaw
ShakenCoupe
2.0 · 1 rating
Ingredients
- 1½ ozrye whiskeyTempleton (Templeton)
- ½ ozbianco vermouthDolin Blanc (Dolin Blanc)
- ½ ozdry vermouthDolin (Dolin)
- ½ ozlemon juice
- ½ oz
Preparation
- 1.
Shake all the ingredients with ice.
- 2.
Strain into a coupe.
Notes
The original recipe calls for ⅓ rye whiskey, ⅓ French vermouth, ⅙ lemon juice, and ⅙ grenadine. Bartender Gary Regan didn't care for those ratios so he updated the recipe to what you see here.
