ScofflawShakenCoupe2.0 · 1 rating IngredientsFractions1½ ozrye whiskeyTempleton (Templeton)½ ozbianco vermouthDolin Blanc (Dolin Blanc)½ ozdry vermouthDolin (Dolin)½ ozlemon juice½ ozgrenadinePreparation1.Shake all the ingredients with ice.2.Strain into a coupe.NotesThe original recipe calls for ⅓ rye whiskey, ⅓ French vermouth, ⅙ lemon juice, and ⅙ grenadine. Bartender Gary Regan didn't care for those ratios so he updated the recipe to what you see here.TaggedclassicYou may also likeWard EightRye · Shaken · CoupeKentucky Flyer