Barbacoa Cocktail
From Imbibe Magazine·Created by Julian Cox·View original →
shakendouble rocks
adventurous
Ingredients
- 2 ozmezcal
- 0.75 ozagave nectar
- 0.5 ozginger syrup (1:1)
- 0.5 ozfresh lemon juice
- 1 tsppuréed chipotle pepper
- 3 wedgeslime
- 3 piecesred bell pepper
- 1thin slice of red Fresno chile
Garnish: beef jerky
Preparation
- 1.
In a cocktail shaker, combine all of the ingredients and gently muddle them together.
- 2.
Add ice and shake well until chilled.
- 3.
Pour into the glass, and top up with fresh ice.
- 4.
Garnish with a piece of high-quality beef jerky.