Smoke Show

Smoke Show

ShakenCoupe
  

Ingredients

  • 2 oz
    mezcal
  • ¼ oz
    Cynar
  • ¼ oz
    Green Chartreuse
  • ½ oz
    lemon juice
  • ½ oz
  • 1
    egg white
Garnish: freshly grated cinnamon

Preparation

  1. 1.

    Add all ingredients to a shaker with ice and shake until well chilled.

  2. 2.

    Strain into a coupe glass.

  3. 3.

    Garnish with freshly grated cinnamon.

Taggedmezcal

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Recipe by Liz Martinez · Adapted from Liquor.com · Photo by Tim Nusog

View original recipe·