5th & Adams
ShakenCoupe
Ingredients
- 1½ ozmezcal
- 1 ozpineapple juice
- ¾ ozginger syrupsee notes (see notes)
- ½ ozlemon juice
- 2 dashesPeychaud’s bitters
Garnish: pineapple spear
Preparation
- 1.
Combine all the ingredients in a shaker and shake with ice.
- 2.
Double-strain into a coupe and garnish.
Notes
Ginger Syrup
In a blender, combine ¼ cup of sugar, 2 tbsp of fresh ginger juice, and 1 tbsp of water. Process until completely smooth and emulsified – it may take as long as 10 minutes. Use immediately.
