5th & Adams

5th & Adams

ShakenCoupe
4.0 · 1 rating
  

Ingredients

  • 1½ oz
    mezcal
  • 1 oz
    pineapple juice
  • ¾ oz
    ginger syrupsee notes
  • ½ oz
    lemon juice
  • 2 dashes
    Peychaud’s bitters
Garnish: pineapple spear

Preparation

  1. 1.

    Combine all the ingredients in a shaker and shake with ice.

  2. 2.

    Double-strain into a coupe and garnish.

Notes

Ginger Syrup In a blender, combine ¼ cup of sugar, 2 tbsp of fresh ginger juice, and 1 tbsp of water. Process until completely smooth and emulsified – it may take as long as 10 minutes. Use immediately.

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