Ring the Alarm

Ring the Alarm

ShakenRocks
  

Ingredients

  • 1½ oz
    mezcal
  • ½ oz
    Aperolchili-infused; see notes
  • 1 oz
    pineapple juice
  • ½ oz
    lime juice
  • ¼ oz
    agave nectar
  • 1 dash
    Peychaud’s bitters
  •  
    lime wedgefor rim
  •  
    spice mixfor rim; see notes
Garnish: lime wheel

Preparation

  1. 1.

    Rub the rim of a rocks glass with the lime wedge, then coat with the spice rim and set aside.

  2. 2.

    Add all ingredients to a shaker with ice and shake until well chilled.

  3. 3.

    Strain into the prepared rocks glass over ice.

  4. 4.

    Garnish with a lime wheel.

Notes

Red-chili-infused Aperol: Add 3 or 4 red chili peppers, cut lengthwise, to a 750 ml bottle of Aperol. Let infuse for 2-3 days or until desired flavor is achieved, then strain. Spice mix: combine equal parts sea salt and Old Bay seasoning.
Taggedspicy

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Recipe by Gina Buck · Adapted from Liquor.com · Photo by Tim Nusog

View original recipe·