Mezcal Mule

Name: Mezcal Mule
Ingredients: 3 cucumber slices; 0.5 oz agave nectar; 1.5 oz Sombra mezcal; 0.75 oz lime juice, freshly squeezed; 0.75 oz Boiron passion fruit puree; Ginger beer, chilled, to top

From liquor.com·Created by acclaimed bartender Jim Meehan·View original →

shakenrocks

tequila

Ingredients

3cucumber slices
0.5 ozagave nectar
1.5 ozSombra mezcal
0.75 ozlime juice, freshly squeezed
0.75 ozBoiron passion fruit puree
Ginger beer, chilled, to top

Garnish: chile powder

Preparation

1.
Add the cucumber slices and agave nectar to a shaker and muddle.
2.
Add the mezcal, lime juice and passion fruit puree to the shaker with ice, and shake until well-chilled.
3.
Strain into a rocks glass over fresh ice.
4.
Top with the ginger beer.
5.
Garnish with a cucumber slice and a piece of candied ginger, and top with a pinch of chile powder.