Mezcal Mule
ShakenRocks
Ingredients
- 3cucumber slices
- ½ ozagave nectar
- 1½ ozmezcalSombra (Sombra)
- ¾ ozlime juicefreshly squeezed (freshly squeezed)
- ¾ ozpassion fruit pureeBoiron (Boiron)
- Ginger beerchilled (chilled)
Garnish: cucumber slice, candied ginger, and chili powder
Preparation
- 1.
Muddle the cucumber slices and agave nectar in a shaker.
- 2.
Add remaining ingredients to the shaker with ice and shake until well chilled.
- 3.
Strain into a rocks glass over ice.
- 4.
Top with the ginger beer.
- 5.
Garnish with a cucumber slice and a piece of candied ginger, then top with a pinch of chili powder.
