Tia Mia

Tia Mia

A riff on the Mai Tai →

ShakenRocks
3.0 · 1 rating
  

Ingredients

  • 1 oz
    mezcal
  • 1 oz
    Jamaican rum
  • ½ oz
    orange curaçao
  • ½ oz
  • ¾ oz
    lime juice
Garnish: mint sprig, lime wheel, (optional) edible orchid

Preparation

  1. 1.

    Add all ingredients to a shaker with ice and shake until well chilled.

  2. 2.

    Strain into a large rocks glass over crushed or pebbled ice.

  3. 3.

    Garnish with lime wheel, mint sprig, and optional edible orchid.

Taggedtiki

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Recipe by Ivy Mix · Adapted from Liquor.com · Photo by Tim Nusog

View original recipe·