Smoke on the Water

•  Rosemary sprig
• 100-proof alcohol, for soaking
• 0.75 ozcointreau
• 1 ozwatermelon juice, freshly pressed

Preparation

1. 1.

   Soak a fresh rosemary sprig upside down with 100-proof alcohol for five minutes.

2. 2.

   Add the mezcal, Cointreau, watermelon juice, hibiscus simple syrup and lime juice to a shaker with ice, and shake until well-chilled.

3. 3.

   Double-strain into a rocks glass over fresh ice.

4. 4.

   Place the prepared sprig upright in the rocks glass, and light immediately before serving. Extinguish before drinking.