Black Mole Margarita
From liquor.com·View original →
shakenrocks
Ingredients
- 1.75 ozmezcal
- 1 ozcointreau
- 1 ozfresh lime juice
- 0.5 ozblack cocoa and orange syrup(see notes)
- 3 dashesBittermens Mole Bitters
- soda water
Garnish: lime wheel (dehydrated or fresh)
Preparation
- 1.
Add all ingredients except soda water into a shaker with ice and shake until well chilled.
- 2.
Strain into a rocks glass over fresh ice.
- 3.
Top with soda water and stir gently to combine.
- 4.
Garnish with a lime wheel.
Notes
Black-cocoa-and-orange syrup: Add 1 cup demerara sugar and 1/2 cup water into a small saucepan. Bring to a boil, then simmer until sugar is dissolved. Remove from heat and add 2 tbsp unsweetened cocoa powder and the peel from a large orange. Stir until cocoa powder is dissolved and allow to steep until cool. Strain out solids. Will keep refrigerated in an airtight container for up to one week.