Black Cocoa and Orange Syrup

• 1 cupdemerara sugar
• 0.5 cupwater
• 2 tbspunsweetened cocoa powder
•  Orange peel(from a large orange)

Instructions

1. 1.

   Add the sugar and water to a small saucepan and bring to a boil.

2. 2.

   Simmer until sugar is dissolved.

3. 3.

   Remove from heat and add the cocoa powder and orange peel.

4. 4.

   Stir until cocoa powder is dissolved and allow to steep until cool.

5. 5.

   Strain out solids and bottle.