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Garnish: jicama slice, chilled and seasoned with sal de gusano
In a shaker, muddle the cucumber and cilantro.
Add the mezcal, infused triple sec, lime juice, agave syrup, and ice, and shake until well-chilled.
Double-strain into a Nick & Nora glass.
Garnish with a chilled slice of jicama seasoned with sal de gusano.