Smoke Follows Beauty
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shakenrocks
spicymezcal
Ingredients
- 3 slicescucumber
- 2stalks cilantro
- 2 ozIlegal mezcal joven
- 0.75 ozserrano-infused triple sec (recipe below)
- 0.75 ozlime juice
- 0.25 ozagave syrup
Garnish: jicama slice, chilled and seasoned with sal de gusano
Preparation
- 1.
In a shaker, muddle the cucumber and cilantro.
- 2.
Add the mezcal, infused triple sec, lime juice, agave syrup, and ice, and shake until well-chilled.
- 3.
Double-strain into a Nick & Nora glass.
- 4.
Garnish with a chilled slice of jicama seasoned with sal de gusano.