Spicy Margarita

Preparation

1. 1.

   Cut two coins from the jalapeño and remove the seeds.

2. 2.

   Rub the rim of a rocks glass with the lime wedge, dip the rim in salt to coat, and set aside.

3. 3.

   Add the jalapeño coins to a shaker and gently muddle.

4. 4.

   Add the remaining ingredients, plus ice, and shake until well chilled.

5. 5.

   Strain into the prepared glass over fresh ice.

6. 6.

   Garnish with a jalapeño coin.