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Garnish: jalapeno coin
Rub the rim of a rocks glass with a lime wedge, dip the rim in salt to coat, and set aside.
Add the jalapeño coins to a shaker and gently muddle.
Add the blanco tequila, orange liqueur, lime juice, and agave syrup, plus ice, and shake until well-chilled.
Strain into the prepared glass over fresh ice.
Garnish with a jalapeño coin.