Tequila Mockingbird

Tequila Mockingbird

A riff on the Spicy Margarita →

ShakenRocks
  

Ingredients

  •  
    jalapeño1 wheel
  •  
    watermelon3 1-inch cubes
  • 2 oz
    blanco tequila
  • ¾ oz
    lime juice
  • ¾ oz
    agave syrup

Preparation

  1. 1.

    Muddle the jalapeño and watermelon cubes in a shaker.

  2. 2.

    Add the other 3 ingredients with ice and shake until well chilled.

  3. 3.

    Fine-strain into a rocks glass over fresh ice.

Taggedsummer

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Recipe by Greg Seider · Adapted from Liquor.com · Photo by Tim Nusog

View original recipe·