
From Liber & Co.
Garnish: pineapple wedge
Add all ingredients to a cocktail shaker with ice and shake hard for 20 seconds
Strain into a chilled cocktail glass
A tequila cocktail from master bartender Sother Teague from his time at Death & Co. Dos Besitos utilizes two styles of tequila for a more complex pineapple and grenadine sour.