Tequila Limeade

Tequila Limeade

A riff on the Spicy Margarita →

ShakenCollins
  

Ingredients

  •  
    cilantro8 leaves
  •  
    jalapeño2 wheels
  • ½ oz
    agave nectarlight
  • 1½ oz
    blanco tequila
  • ¾ oz
    lime juice
  • 2 oz
    soda waterchilled
Garnish: cilantro sprig

Preparation

  1. 1.

    Gently muddle the agave nectar, cilantro, and jalapeño in a shaker.

  2. 2.

    Add the tequila and lime juice with ice and shake until well chilled.

  3. 3.

    Double-strain into a Collins glass filled with ice.

  4. 4.

    Top with the chilled soda water.

  5. 5.

    Garnish with a cilantro sprig.

Taggedsummerrefreshing

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Recipe by Matt Armato · Adapted from Liquor.com · Photo by Tim Nusog

View original recipe·