Apricot Ginger Whiskey Sour
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shakenrocks
classicsourwhiskey
Ingredients
- 2 ozwhiskey(bourbon, rye or scotch)
- 0.25 ozapricot liqueur
- 1 ozginger syrup(see notes)
- 0.75 ozlemon juice
Garnish: preserved cherry
Preparation
- 1.
Add all ingredients to a shaker with ice and shake until well chilled.
- 2.
Strain into a rocks glass over one large ice cube.
- 3.
Garnish with a preserved cherry.
Notes
Ginger syrup: Add 1/2 cup granulated sugar and 3/8 cup water to a saucepan over medium-high heat and stir constantly until the sugar has dissolved. Add 1/2 cup of fresh ginger, peeled and sliced, and bring to a boil, stirring occasionally. Reduce heat to low, cover and simmer for 10 minutes. Remove from heat, allow to cool and strain to remove solids. Syrup will keep in an airtight container, refrigerated, for up to 2 weeks.