Apricot Ginger Whiskey Sour
A riff on the Whiskey Sour →
ShakenRocks
Ingredients
- 2 ozwhiskeybourbon, rye or scotch (bourbon, rye or scotch)
- ¼ ozapricot liqueur
- 1 oz
- ¾ ozlemon juice
Garnish: preserved cherry
Preparation
- 1.
Add all ingredients to a shaker with ice and shake until well chilled.
- 2.
Strain into a rocks glass over one large ice cube.
- 3.
Garnish with a preserved cherry.
