Apricot Ginger Whiskey SourShakenRocks IngredientsFractions2 ozwhiskeybourbon, rye or scotch (bourbon, rye or scotch)¼ ozapricot liqueur1 ozginger syrup¾ ozlemon juiceGarnish: preserved cherryPreparation1.Add all ingredients to a shaker with ice and shake until well chilled.2.Strain into a rocks glass over one large ice cube.3.Garnish with a preserved cherry.TaggedclassicsourwhiskeyYou may also likeWard III Whiskey SourBourbon · Shaken · Rocks
