Amaretto Sour

Preparation

1. 1.

   Add amaretto, bourbon, lemon juice, simple syrup and egg white to a shaker and dry-shake (no ice) for 15 seconds.

2. 2.

   Add ice and shake again until well-chilled.

3. 3.

   Strain into a rocks glass over fresh ice.

4. 4.

   Garnish with a lemon twist and 2 skewered brandied cherries.