Seville Orange Sour

Seville Orange Sour

A riff on the Whiskey Sour →

ShakenCoupe
  

Ingredients

  • 1½ oz
    bourbonEvan Williams Bottled-in-Bond
  • ¾ oz
    lemon juice
  • ½ oz
  • ½ oz
    egg white
  • 1½ tsp
    orange marmalade
  •  
    lemon peel

Preparation

  1. 1.

    Shake all of the ingredients with ice

  2. 2.

    Strain into a chilled glass.

  3. 3.

    Twist a lemon peel over the drink and discard.

Notes

The recipe calls for an Irish coffee mug, but since these aren't too common in home bars, you'd be fine serving this drink in a coupe.

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Recipe by Jeffrey Morgenthaler · Adapted from Imbibe Magazine · Photo by Aubrie LeGault

View original recipe·