Stone Fruit Sour
From liquor.com·View original →
shakencoupe
classic
Ingredients
- 1.5 ozbonded bourbon, preferably Evan Williams Bottled-in-Bond
- 0.75 ozlemon juice
- 1 barspoonapricot brandy
Preparation
- 1.
Add all ingredients to cocktail shaker without ice.
- 2.
Dry shake for 15–20 seconds until egg is thoroughly whipped.
- 3.
Add ice and shake again for 10–15 seconds to chill.
- 4.
Shake and strain into an Irish Coffee glass, and serve without garnish.