Stone Fruit Sour
A riff on the Whiskey Sour →
ShakenMug
Ingredients
- 1½ ozbourbonEvan Williams Bottled-in-Bond preferred (Evan Williams Bottled-in-Bond preferred)
- ¾ ozlemon juice
- ¾ oz
- 1 barspoonapricot brandy
- 1⅕ ozegg white
Preparation
- 1.
Add all ingredients to a cocktail shaker without ice.
- 2.
Dry shake for 15–20 seconds until egg is thoroughly whipped.
- 3.
Add ice and shake again for 10–15 seconds to chill.
- 4.
Shake and strain into an Irish Coffee glass.
