Bordeaux Sour
ShakenRocks
Ingredients
- 1maraschino cherry
- 1 tbspmaple syrup
- 2 ozbourbonMaker’s Mark 46 (Maker’s Mark 46)
- 1 ozBordeaux red winesuch as Chateau Brethous (such as Chateau Brethous)
- 1 ozlemon juice
- 5 dashesorange bitters
Garnish: maraschino cherry
Preparation
- 1.
In a shaker, muddle the cherry and maple syrup.
- 2.
Add the bourbon, red wine, lemon juice, and orange bitters with ice and shake until well chilled.
- 3.
Double-strain into a rocks glass over fresh ice.
- 4.
Garnish with a maraschino cherry.
