The Cloudhopper
ShakenCoupe
Ingredients
- 1½ ozbeet-infused tequilasee notes (see notes)
- 1egg white
- ¾ ozlime juice
- ¾ oz
- ½ ozAmaro Montenegro
Preparation
- 1.
Add all ingredients to a shaker and dry shake.
- 2.
Add ice and shake again to chill.
- 3.
Strain into a chilled coupe.
Notes
Beet-infused tequila
Add 2 chopped beets (100 grams) to 1 liter of blanco tequila and infuse for 24 hours. Strain into a container. Keeps refrigerated for 1 month.
