The Cloudhopper

Name: The Cloudhopper
Ingredients: 1.5 oz beet-infused tequila; 1 egg white; 0.75 oz lime juice; 0.75 oz ginger syrup; 0.5 oz Amaro Montenegro

ShakenCoupe

Ingredients

Fractions

1½ oz
beet-infused tequilasee notes (see notes)
1
egg white
¾ oz
lime juice
¾ oz
ginger syrup
½ oz
Amaro Montenegro

Preparation

1.
Add all ingredients to a shaker and dry shake.
2.
Add ice and shake again to chill.
3.
Strain into a chilled coupe.

Notes

Beet-infused tequila Add 2 chopped beets (100 grams) to 1 liter of blanco tequila and infuse for 24 hours. Strain into a container. Keeps refrigerated for 1 month.

Taggedvegetal

The Cloudhopper

Ingredients

Preparation

Notes

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