Southern Exposure

ShakenCoupe
  

Ingredients

Preparation

  1. 1.

    Shake all the ingredients with ice.

  2. 2.

    Strain into a coupe.

Notes

Bartender's notes This popular drink is my homage to the flavors of Mexico, made extra savory with red bell pepper and a pinch of salt, the latter an ingredient that doesn’t see enough use in cocktails. Red bell pepper puree In a blender, combine 1 coarsely chopped red bell pepper and a splash of water. Blend until smooth, then strain through a fine-mesh sieve. Keeps refrigerated for 3 days.
Taggedsavory

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Recipe by Joaquín Simó · Adapted from Death & Co