Cinder

• 1 rinsesmoked salt rim
• 0.75 ozpueblo viejo reposado tequila
• 0.75 ozjalapeño-infused siembra azul blanco tequila
• 0.25 ozdel maguey vida mezcal
• 0.75 ozsimple syrup
• 1 ozlime juice
• 2 dashangostura bitters

Preparation

1. 1.

   Rim a coupe with smoked salt.

2. 2.

   Shake the remaining ingredients with ice, then strain into the coupe.

3. 3.

   No garnish.