Tequila Honey Bee
A riff on the Bee’s Knees →
ShakenRocks
Ingredients
- 1 dashmezcalto rinse (to rinse)
- 2 ozreposado tequila
- 1 oz
- ¾ ozlemon juicefreshly squeezed (freshly squeezed)
- 2 dashesaromatic bittersAngostura (Angostura)
Garnish: lemon peel
Preparation
- 1.
Rinse a rocks glass with the mezcal (coat the inside of the glass with a thin layer, then dump out the rest) and set aside.
- 2.
Add the tequila, honey syrup, and lemon juice to a shaker with ice and shake until well chilled.
- 3.
Strain into the prepared glass over fresh ice and top with 2 dashes of bitters.
- 4.
Garnish with a lemon peel.
