Honey Syrup
Preparation

Honey Syrup

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Ingredients

  • 0.5 cuphoney(adjust to taste)
  • 0.5 cupwater

Instructions

  1. 1.

    Add the honey and water into a small saucepan over medium heat.

  2. 2.

    Stir until the honey is dissolved.

  3. 3.

    Allow to cool and transfer to an airtight container.

Notes

Keeps refrigerated up to 1 month.