Honey Syrup
Preparation

Honey Syrup

Ingredients

  • ½ cup
    honeyadjust to taste
  • ½ cup
    water

Instructions

  1. 1.

    Add the honey and water into a small saucepan over medium heat.

  2. 2.

    Stir until the honey is dissolved.

  3. 3.

    Allow to cool and transfer to an airtight container.

Notes

Keeps refrigerated up to 1 month.

Used in