
Preparation
Honey Syrup
From Liquor.com·View original →
Ingredients
- 0.5 cuphoney(adjust to taste)
- 0.5 cupwater
Instructions
- 1.
Add the honey and water into a small saucepan over medium heat.
- 2.
Stir until the honey is dissolved.
- 3.
Allow to cool and transfer to an airtight container.
Notes
Keeps refrigerated up to 1 month.