Bourbon Rosemary Punch
From liquor.com·View original →
buildpunch bowl
bitteraperol
Ingredients
- 750 mlrosemary-infused Aperol
- 12 ozbourbon
- 6 ozhoney syrup
- 6 ozfresh grapefruit juice
- 750 mldry sparkling wine
- 750 mlsoda water
Garnish: 16 grapefruit wheels and 16 rosemary sprigs
Preparation
- 1.
Combine the rosemary-infused Aperol, bourbon, honey syrup and grapefruit juice in a punch bowl and add large ice cubes.
- 2.
For each serving, ladle 3 ounces of punch into a punch glass filled with ice cubes.
- 3.
Top with a splash of sparkling wine and a splash of soda water.
- 4.
Garnish with a grapefruit wheel and a rosemary sprig.