Bourbon Rosemary Punch

Preparation

1. 1.

   Combine the rosemary-infused Aperol, bourbon, honey syrup and grapefruit juice in a punch bowl and add large ice cubes.

2. 2.

   For each serving, ladle 3 ounces of punch into a punch glass filled with ice cubes.

3. 3.

   Top with a splash of sparkling wine and a splash of soda water.

4. 4.

   Garnish with a grapefruit wheel and a rosemary sprig.