Preparation
Rosemary-Infused Aperol
From Liquor.com·View original →
Ingredients
- 750 mlAperol
- 4 sprigsrosemary
Instructions
- 1.
Place 4 sprigs of rosemary in a 750 mL bottle of Aperol.
- 2.
Let sit for 6 hours at room temperature.
- 3.
Remove rosemary.
From Liquor.com·View original →
Place 4 sprigs of rosemary in a 750 mL bottle of Aperol.
Let sit for 6 hours at room temperature.
Remove rosemary.