Gold RushFrom liquor.com·View original →shakenrockssourwhiskeyIngredientsFractions2 ozbourbon0.75 ozlemon juice, freshly squeezed0.75 ozhoney syrupGarnish: lemon twistPreparation1.Add the bourbon, honey syrup, and lemon juice into a shaker with ice and shake until well-chilled.2.Strain into a chilled rocks glass over one large ice cube.3.Garnish with a lemon twist.Suggest a correction