Gold Rush

• 2 ozbourbon
• 0.75 ozlemon juice, freshly squeezed
• 0.75 ozhoney syrup

Preparation

1. 1.

   Add the bourbon, honey syrup, and lemon juice into a shaker with ice and shake until well-chilled.

2. 2.

   Strain into a chilled rocks glass over one large ice cube.

3. 3.

   Garnish with a lemon twist.