Toblerone

• 0.75 ozBaileys irish cream
• 0.75 ozFrangelico
• 0.75 ozKahlúa
• 1 ozheavy cream
• 0.5 ozhoney syrup

Preparation

1. 1.

   Place chocolate syrup in a shallow bowl or on a plate. Dip the rim of the cocktail glass in the chocolate, and put in the fridge to chill.

2. 2.

   Add the Baileys, Frangelico, Kahlúa, heavy cream and honey syrup into a shaker with ice and shake until well-chilled.

3. 3.

   Strain into the prepared glass.

4. 4.

   Garnish with freshly shaved Toblerone chocolate.