Grasshopper
ShakenCoupe
Ingredients
- 8mint leaves
- 1 ozwhite crème de mentheMarie Brizard (Marie Brizard)
- 1 ozwhite crème de cacaoMarie Brizard (Marie Brizard)
- 1 ozheavy cream
Garnish: mint leaf
Preparation
- 1.
In a shaker, gently muddle the mint.
- 2.
Add the remaining ingredients and shake with ice.
- 3.
Double strain into a coupe.
- 4.
Garnish with a mint leaf.
