Tommy and the Ron-Dels

Name: Tommy and the Ron-Dels
Ingredients: 0.75 oz el tesoro reposado tequila; 0.25 oz del maguey chichicapa mezcal; 1 oz ron del barrilito 3-star rum; 0.5 oz galliano l'autentico; 1 dash vieux pontarlier absinthe; 1 oz lime juice; 0.5 oz agave nectar; 1 dash bittermens 'elemakule tiki bitters

From Death & Co

shakenrocks

Ingredients

0.75 ozel tesoro reposado tequila
0.25 ozdel maguey chichicapa mezcal
1 ozron del barrilito 3-star rum
0.5 ozgalliano l'autentico
1 dashvieux pontarlier absinthe
1 ozlime juice
0.5 ozagave nectar
1 dashbittermens 'elemakule tiki bitters

Garnish: 1 lime wheel

Preparation

1.
Shake all the ingredients with ice, then strain into an old-fashioned glass over 1 large ice cube.
2.
Garnish with the lime wheel.

Notes

Created by Brad Farran, 2012. Excited about the flavor profile of Ron del Barrilito rum, so it was worked into a Tommy's margarita spec by including it in a split base with tequila and mezcal.