Tommy and the Ron-Dels

Name: Tommy and the Ron-Dels
Ingredients: 0.75 oz reposado tequila; 0.25 oz mezcal; 1 oz aged rum; 0.5 oz Galliano; 1 dash absinthe; 1 oz lime juice; 0.5 oz agave nectar; 1 dash tiki bitters

A riff on the Tommy’s Margarita →

ShakenDouble rocks

Ingredients

Fractions

¾ oz
reposado tequilaEl Tesoro (El Tesoro)
¼ oz
mezcalDel Maguey Chichicapa (Del Maguey Chichicapa)
1 oz
aged rumRon del Barrilito 3-star (Ron del Barrilito 3-star)
½ oz
Galliano
1 dash
absintheVieux Pontarlier (Vieux Pontarlier)
1 oz
lime juice
½ oz
agave nectar
1 dash
tiki bittersBittermens 'Elemakule (Bittermens 'Elemakule)

Garnish: lime wheel

Preparation

1.
Shake all the ingredients with ice.
2.
Strain into an old-fashioned glass over a large ice cube.
3.
Garnish with a lime wheel.

Notes

Bartender's notes I got really excited about the flavor profile of Ron del Barrilito rum, so I worked it into a Tommy’s margarita spec by including it in a split base with tequila and mezcal.

Tommy and the Ron-Dels

Ingredients

Preparation

Notes

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