Combine ingredients in a shaker with ice and shake.
2.
Strain into a glass and top with ice.
3.
Add garnish and serve with a straw.
Notes
Strawberry-infused Suze
Portion your Suze for the anticipated number of cocktails you want to make and finely chop 1 large strawberry per serving. Combine and let sit overnight in a clean container. Strain pulp when ready to use.