Preparation

Jalapeño-infused Blanco Tequila

Ingredients

  • 4
    jalapeñosribs and seeds
  • ½
    jalapeñoflesh, chopped
  • 750 ml
    blanco tequilaSiembra Azul

Instructions

  1. 1.

    Combine all ingredients in a container and stir well.

  2. 2.

    Let stand at room temp for 20 minutes, tasting frequently.

  3. 3.

    When the heat level is to your liking, strain the mixture through a fine-mesh sieve.

Used in

Recipe from Death & Co