Preparation
cane sugar syrup
Ingredients
- 2 cupscane sugarorganic(organic)
- 1 cupwater
Instructions
- 1.
Combine both ingredients in a saucepan.
- 2.
Cook over medium heat, stirring constantly and without bringing to a boil, until the sugar is dissolved.
- 3.
Allow to cool before transferring to a storage container, then refrigerate.
Notes
Cane sugar is often labeled evaporated cane juice and is different from turbinado sugar.