Banks of Islay

Name: Banks of Islay
Ingredients: 6 piece fresh curry leaves; 1.5 oz laphroaig 10-year scotch

shakenrocks

Ingredients

Garnish: 1 orange twist

1.
In a shaker, muddle the curry leaves.
2.
Add the remaining ingredients and shake with ice, then double strain into a double rocks glass over 1 large ice cube.
3.
Garnish with the orange twist.

Created by Thomas Waugh, 2012. Some ingredients may be incomplete due to source image quality.