Witches’ Brew

Witches’ Brew

ShakenRocks
  

Ingredients

  • 2 oz
    peated Scotch
  • ½ oz
    fino sherry
  • 1 oz
    lemon juice
  • ½ oz
    simple syrup
  • ½ oz
    beet juice

Preparation

  1. 1.

    Add all ingredients except the beet juice in a shaker with ice and shake until chilled.

  2. 2.

    Strain into a glass pipe or a rocks glass over fresh ice.

  3. 3.

    Top with the beet juice.

Notes

The photo shows dry ice for visual appeal, but dry ice should not be added to the drink as it's dangerous to ingest.
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