Witches’ Brew
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shakenrocks
Halloweensweet
Ingredients
- 2 ozIslay scotch
- 0.5 ozfino sherry
- 1 ozlemon juice, freshly squeezed
- 0.5 ozsimple syrup
- 0.5 ozbeet juice
Preparation
- 1.
Add all ingredients except the beet juice into a shaker with ice and shake until chilled.
- 2.
Strain into a glass pipe or a rocks glass over fresh ice.
- 3.
Top with the beet juice.