Witches’ BrewShakenRocks IngredientsFractions2 ozpeated Scotch½ ozfino sherry1 ozlemon juice½ ozsimple syrup½ ozbeet juicePreparation1.Add all ingredients except the beet juice in a shaker with ice and shake until chilled.2.Strain into a glass pipe or a rocks glass over fresh ice.3.Top with the beet juice.NotesThe photo shows dry ice for visual appeal, but dry ice should not be added to the drink as it's dangerous to ingest.TaggedHalloweensmokyYou may also likePenicillinScotch · Shaken · RocksScotch SourScotch · Shaken · RocksTart ’n’ SandScotch · Shaken · Coupe