Bee Sting

Bee Sting

ShakenDouble rocks
  

Ingredients

  • 1 oz
    honey liqueurBärenjäger
  • 1 oz
    peated ScotchLaphroaig
  • ¼ oz
    Fernet-Branca
  • 1½ oz
    tangerine juice
  • 1
    egg white
Garnish: 3 dashes Peychaud’s bitters

Preparation

  1. 1.

    Add all ingredients to a shaker and vigorously dry-shake (without ice).

  2. 2.

    Fill with ice and shake again until well-chilled.

  3. 3.

    Double-strain into an Old Fashioned glass filled with fresh ice.

  4. 4.

    Top with the bitters.

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Recipe by Jonathan Pogash · Adapted from Liquor.com · Photo by Tim Nusog

View original recipe·