French 75ShakenFlute IngredientsFractions1½ ozPlymouth gin¾ ozlemon juice½ ozcane sugar syrup champagnedry(dry)Garnish: lemon twistPreparation1.Shake all the ingredients (except the champagne) with ice, then double strain into a flute.2.Top with champagne and garnish with a lemon twist.TaggedrefreshingbrunchclassicbubblyYou may also likeAviationGin · Shaken · CoupeSmuggler’s Cove Straits SlingGin · Stirred · CollinsRamos Gin FizzGin · Shaken · Collins