French 75ShakenFlute IngredientsFractions1½ ozPlymouth gin¾ ozlemon juice½ ozcane sugar syrup champagnedry (dry)Garnish: lemon twistPreparation1.Shake all the ingredients (except the champagne) with ice, then double strain into a flute.2.Top with champagne and garnish with a lemon twist.TaggedrefreshingbrunchclassicbubblyYou may also likeBitter FrenchGin · Shaken · FluteRambleGin · Shaken · Highball