SGThe Spirit Guide
French 75

French 75

ShakenFlute
  

Ingredients

  • 1½ oz
    Plymouth gin
  • ¾ oz
    lemon juice
  • ½ oz
    cane sugar syrup
  •  
    champagnedry (dry)
Garnish: lemon twist

Preparation

  1. 1.

    Shake all the ingredients (except the champagne) with ice, then double strain into a flute.

  2. 2.

    Top with champagne and garnish with a lemon twist.

Taggedrefreshingbrunchclassicbubbly

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Recipe from Death & Co

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