Ramble

A riff on the French 75 →

ShakenHighball
  

Ingredients

  • 2 oz
    Plymouth gin
  • 1 oz
    lemon juice
  • 1¼ oz
    simple syrupdivided; see preparation
  • 3
    raspberries

Preparation

  1. 1.

    In a shaker, combine the gin, lemon juice, and ¾ ounce of the simple syrup.

  2. 2.

    Short shake with 3 ice cubes, then strain into a highball glass filled with crushed ice.

  3. 3.

    Empty the shaker, then add the raspberries and the remaining ½ ounce simple syrup.

  4. 4.

    Gently muddle the raspberries, then pour over the top of the drink and serve with a straw.

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Recipe by Phil Ward · Adapted from Death & Co