Ramble
A riff on the French 75 →
ShakenHighball
Ingredients
- 2 ozPlymouth gin
- 1 ozlemon juice
- 1¼ ozsimple syrupdivided; see preparation (divided; see preparation)
- 3raspberries
Preparation
- 1.
In a shaker, combine the gin, lemon juice, and ¾ ounce of the simple syrup.
- 2.
Short shake with 3 ice cubes, then strain into a highball glass filled with crushed ice.
- 3.
Empty the shaker, then add the raspberries and the remaining ½ ounce simple syrup.
- 4.
Gently muddle the raspberries, then pour over the top of the drink and serve with a straw.

