From Death & Co
In a shaker, combine the gin, lemon juice, and ¾ ounce of the simple syrup.
Short shake with 3 ice cubes, then strain into a highball glass filled with crushed ice.
Empty the shaker, then add the raspberries and the remaining ½ ounce simple syrup.
Gently muddle the raspberries, then pour over the top of the drink and serve with a straw.
Created by Phil Ward, 2008.