Bitter French
A riff on the French 75 →
ShakenFlute
Ingredients
- 1 ozPlymouth gin
- ¼ ozCampari
- ½ ozlemon juice
- ½ ozsimple syrup
- dry champagneto top (to top)
- grapefruit twist
Preparation
- 1.
Shake all the ingredients (except the champagne and grapefruit twist) with ice.
- 2.
Strain into a flute and top with champagne.
- 3.
Squeeze the grapefruit twist over the drink and discard.
Notes
Bartender's notes
In my opinion, this French 75 variation is the the best beginner Campari drink in history.
