Bitter French

Bitter French

From Death & Co

shakenflute

Ingredients

1 ozPlymouth gin
0.25 ozCampari
0.5 ozlemon juice
0.5 ozsimple syrup
dry champagne

Preparation

1.
Shake all the ingredients (except the champagne and grapefruit twist) with ice, then strain into a flute.
2.
Top with champagne.
3.
Squeeze the grapefruit twist over the drink and discard.
4.
No garnish.

Notes

Created by Phil Ward, 2008. A French 75 variation considered the best beginner Campari drink in history.